Wednesday, June 27, 2012
No High Fructose Corn Syrup
Mari and I went to get a few groceries this week end. She moved here from NYC last year and I lived in NY for 16 years before returning home to Michigan. One of the things I miss about NY is the many food choices. I absolutely loved potato knishes and although Michigan is beginning to offer more variety, unusual food choices are generally only in the larger stores.
So when she and I went in a smaller store she was pleased to find some of the things she is more familiar with as the items were stocked to cover many ethnic choices. (We like a wide variety of choices!) She picked up a couple bottles of Malta. She loves to mix it with canned milk and make a cooler. I used to love to make a tamarind cooler, but haven't seen tamarind since leaving there so I will keep looking. :-)
Curious, I turned over the bottle on the Malta Goya to find out exactly what we were drinking: